Plan your table

PRIVATE DINING · OREGON NORTH COAST

Your evening.
Your table.
Nothing to clean.

Chef Casey brings a restaurant-caliber dinner into your home or vacation rental—from the first menu idea to the final spotless counter.

Start planning →See the experience
Astoria · Warrenton · Gearhart · Seaside · Cannon Beach
Custom menu planningGrocery sourcingCooking in your kitchenPlated serviceComplete cleanup

A DINNER THAT FEELS LIKE YOURS

Be a guest
in your own home.

No reservations, no driving, no hosting from the stove. We design the menu around your occasion, shop for every ingredient, cook in your kitchen, serve each course, and leave the cooking area clean.

You choose the people and the feeling. We take care of the dinner.

01

Tell us about the table

Share your date, guest count, occasion, favorite flavors, dietary needs, and the mood you want.

02

Approve your custom menu

We create a seasonal proposal and make thoughtful adjustments before anything is purchased.

03

Enjoy the evening

Your chef shops, arrives prepared, cooks, plates, serves, and leaves the kitchen clean.

MENU INSPIRATION

Rooted in the coast.
Made for your table.

Every menu is customized. These are starting points—not fixed packages.

SAMPLE EXPERIENCE

The North Coast

Oysters on the half shell · pan-roasted halibut with chanterelles · marionberry cobbler

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SAMPLE EXPERIENCE

The Hearth Table

Butternut squash soup with brown butter · braised short ribs with polenta · chocolate hazelnut torte

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SAMPLE EXPERIENCE

Garden & Tide

Summer corn and tomato bruschetta · seared scallops with beurre blanc · Meyer lemon panna cotta

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Browse all 20 private chef dishes by course →

WORTH GATHERING FOR

Big occasion or quiet celebration.

Private dining works beautifully for an intimate table of two, a coastal getaway, or a gathering with the people you most want time with.

CLEAR STARTING PRICES

A complete private-dining experience.

Menu planning, shopping coordination, in-home cooking, plated service, and kitchen cleanup are included. Final proposals reflect menu ingredients, staffing, travel, rentals, and the needs of your home.

THREE-COURSE DINNERFrom $175 per guest

Six-guest minimum · groceries included in the proposal

INTIMATE TABLES OF 2–5From $1,050

A minimum keeps a small-table experience fully staffed and beautifully executed.

Request a custom proposal →

What your evening includes

Before

Personal consultation, custom menu, dietary review, ingredient sourcing, and a clear proposal.

During

On-site preparation, restaurant-quality cooking, thoughtful pacing, plating, and table service.

After

Leftovers packed when appropriate, dishes handled, cooking surfaces cleaned, and kitchen left ready for you.

Specialty rentals, additional servers, extensive travel, alcohol, and extraordinary ingredients may be quoted separately.

LET’S PLAN YOUR TABLE

Tell us what you’re celebrating.

Send the basics and we’ll follow up with availability and a menu conversation. No payment is taken with this request.

We’ll confirm availability before creating your menu. No payment is taken with this request.