Crafted on the Oregon Coast

Weathered by the coast.Made for the table.

Private chef dinners, catering, and weekly meal prep from Chef Casey Barella, built on Astoria's fish, foraged greens, and slow fire.

Award-winning clam chowderSundays at the Astoria Sunday Market
Chef Casey Barella cooking in a home kitchen
Chef Casey BarellaAstoria, Oregon

20+ years in professional kitchens

Founder of The Chowder Stop

Award-winning clam chowder

Astoria to Cannon Beach

What we offer

Three ways to eat well on the coast.

Special occasions

Private Chef Dinners

Multi-course dinners cooked in your kitchen or vacation rental, from a table for two to a full house. Menus built around what the coast is giving us that week.

From $175 per guestPlan a dinner
Gatherings

Catering

Rehearsal dinners, birthdays, and coastal get-togethers. We design the menu with you, then show up and take care of the food so you can take care of your guests.

Menus designed togetherPlan your event
Everyday support

Weekly Meal Prep

A chef comes to your home, cooks a week of meals in your kitchen, portions and labels everything, and leaves the kitchen clean. Groceries at actual cost.

From $175 per visitSee how it works
Chef Casey at the Driftline clam chowder stand

Sundays · In season

Find us at the Astoria Sunday Market.

Our award-winning clam chowder, made fresh and served hot every Sunday, Mother's Day through mid-October on 12th Street in downtown Astoria.

Meet the chef

Casey Barella

Born and raised in the Pacific Northwest, Casey built The Chowder Stop in Long Beach, Washington, into an award-winning favorite, then sold it to get back to what he loves most: cooking personal, memorable meals for the people in front of him.

Get in touch

Let's plan your table.

Tell us the date, the headcount, and what you're celebrating. Casey will reply personally with ideas and a proposal.

Serving Astoria · Warrenton · Gearhart · Seaside · Cannon Beach